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Let's cook with José Andrés: Beer-baked chicken Spinach with pine nut praline Today's guest: Juan Echanove! And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All the content from television, radio, news and much more at http://www.rtve.es #rtvecocina #recetasrtve #vamosacocinarconjoséandrés