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We are revealing Chef Dae-Seok Kim's 33 years of know-how. Today, we will tell you the recipe for kimchi dumplings. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL (equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a rice spoon commonly used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 300g of bean sprouts + 1 cup of water (200mL) - Steam for 2 minutes 2. 1 pack of tofu (300g) 3. 1/4 bunch of kimchi (420g) 4. 80g of cellophane noodles - Dissolve in lukewarm water Soak for 1 hour 5. 400g of ground pork Seasoning: 1/2 tbsp sugar, 1/2 tbsp minced garlic, 1 tbsp mirin, 2 tbsp soy sauce, 1 tbsp sesame oil 6. 1 tbsp red pepper powder 7. 1 heaping tbsp minced garlic 8. 1/2 onion, 1 bunch green onion - minced and use 9. 1/3 tbsp salt 10. 1 egg 11. 1 tbsp sesame oil 12. 3 pinches of pepper 13. 1/2 cup of water - Sprinkle water when steaming the dumplings ???? Chef Dae-seok Kim's home cooking recipes ???? ???? Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #Chef Daeseok Kim #Kimchi Dumplings