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Cake with cream puff dough. the suggestive and wonderful Paris Brest. Excellent at Easter Ingredients to make a cake like the one in the video: 500 g of liquidò which can be half water and half milk 100 g of butter and 100 g of seed oil A pinch of salt 300 g of weak flour 7 eggs  1 l of fresh cream to whip with four tablespoons of sugar Strawberries to decorate  Cooking is important Fan oven or static oven at 180 ° and if it starts to brown too quickly go to 170 ° towards the end you can also put 160 ° the important thing is that it cooks for at least 45 minutes. when you turn off the oven open the door and let it cool completely inside the oven  To fill the cake you can use whipped cream and fruit or custard or whatever you like. For a cake like this I used 1 litre of fresh cream for desserts and added four tablespoons of sugar.  The Paris Brest can be frozen while cooked, either empty or already filled.  Because I am interested in the disposable piping bag like the ones you saw in the video, I put the link here https://amzn.to/3z2K5YN And this is the link for the piping bag tips https://amzn.to/3FIXw3I