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RECIPE 1 QUAIL EGG KRECEK Ingredients: 250 gr quail eggs 10 curly red chilies 4 candlenuts 5 shallots 4 cloves of garlic 1 segment of galangal 2 bay leaves 400 ml water 1.5 tsp sugar 1 tsp salt 1/2 tsp flavoring 1/4 tsp pepper powder 500 ml coconut milk 12 cayenne peppers 250 gr skin crackers 2 petai boards RECIPE 2 QUAIL EGG TOFU AND TEMPE VEGETABLES Ingredients: 1 board of tempeh 2 pieces of white tofu 5 large chilies 4 curly red chilies 4 shallots 3 cloves of garlic 1 cm galangal 1 cm ginger 2 cm turmeric 3 candlenuts ½ tsp coriander powder oil to taste 10 quail eggs 3 lime leaves 2 pieces of galangal 7 whole cayenne peppers 500 ml coconut milk thin 30 gr brown sugar ½ tsp salt ¾ tsp powdered stock ¼ tsp pepper powder 50 ml thick coconut milk RECIPE 3 LONG BEANS WITH QUAIL EGGS Ingredients: 7 long beans 2 pieces of white tofu 1 block of tempeh 6 cloves of shallots 5 cloves of garlic 12 curly red chilies water to taste oil to taste 1/4 tsp coriander powder 1/4 tsp pepper powder 1/2 tsp turmeric powder 1.5 tsp sugar 1/2 tsp salt 1/2 tsp flavoring 300 ml coconut milk 1/4 boiled quail egg RECIPE 4 WHITE MUSTARDS WITH QUAIL EGGS Ingredients: 10 quail eggs 5 sheets of white mustard greens 3 cloves of shallots 2 cloves of garlic 3 cayenne peppers 4 curly red chilies 200 ml water 1 tbsp oyster sauce 1 tsp sugar ½ tsp powdered stock #easyrecipe #cookingrecipe #tripujis