Buñuelos u hojuelas, how to make crispy and delicious buñuelos with honey at home, you will love them. These buñuelos or hoflakes cannot be missing from your celebration and the best thing is that they are super easy to make at home, also in the video I share with you how to make the delicious honey to accompany them, since the cold begins I invite you to prepare them, let's go to the recipe ... • Walnut cake, the homemade walnut cake ... • Wind fritters, the most delicious fritters ... • Homemade Donuts, Donuts without Yeast ... • How to make homemade buns - How to ... • I tried them in a restaurant, donuts or ... • Stuffed Fritters Fried Sweets, R ... • Medialunas, Cuernitos How to make them ... ⏩Ingredients for the fritters or flakes: 200 gr of all-purpose wheat flour (1 1/2 Cup). 1 Egg (50 gr of liquid). 220 ml of Water + 6 Green tomato peels, of that cup I need 70 ml for the dough. 30 to 50 gr of butter or lard, I used 30 gr, 15 gr butter and 15 gr lard. For the Syrup: 250 gr or 1 cone of piloncillo. 1/2 cinnamon stick. 1 1/2 Cup of Water (260 ml). 1 tsp of Anise (Optional), you can omit or substitute with the juice of 1 orange. ⏩Tips and Recommendations: 1. If you can't get the green tomatillo peel, which is traditional in Mexico, what my grandmother used, you can mix 1 tsp of apple cider vinegar in 1 cup of warm water instead. 2. Use 30 to 50 gr of butter or lard, whether pork or vegetable. 3. Fry the flakes in hot oil so they don't absorb too much oil and so they stay nice and crispy. 4. Roll out the dough until it's as thin as filo pastry, it should look transparent. Amazon Affiliate Links: Kitchen Scale https://amzn.to/33wDgSI Kitchen Aid Pedestal https://amzn.to/3MYJ1dj Kitchen Aid Manual https://amzn.to/3zXwDoC ⏩Equipment used in the videos: Canon 90D https://amzn.to/3X6aKic Dji Pocket 2 https://amzn.to/3GkzyNo Katastrofa La Cocina is a member of the Amazon Affiliate Program. If you purchase through these links, you pay the same price and Katastrofa La Cocina receives a small commission. This helps the channel and allows me to continue making videos like this one. Thank you very much for your support! ⏩Episodes: 00:00 Intro. 00:30 Boiling water with tomato peel or what substitute to use instead. 01:19 Preparing the dough for the fritters or flakes. 02:49 How long to knead the dough for the fritters or flakes. 03:46 Dividing the dough into the number of fritters we will make. 04:40 Resting time for the dough. 04:53 Preparing the honey for the fritters or flakes. 06:43 Stretching the dough to form the fritters or flakes. 08:08 What is the minimum temperature the oil should have to fry the fritters or flakes. 08:18 How to fry the fritters or flakes. ⏩Follow me on: INSTAGRAM: / katastrofalacocina FACEBOOK PAGE: / katastrofalacocinaoficial FACEBOOK GROUP: / katastrofalacocina PINTREST: https://www.pinterest.com.mx/katastro... TWITTER: / rossycocina ⏩You can subscribe to my channel Here, IT'S FREE: https://www.youtube.com/c/KatastrofaL... #fritters #flakes #christmasrecipes #christmasrecipes #easyrecipes #cookingrecipes #mexicanfood