965 views
To make shark fin abalone soup, I will use 2 types of Japanese scallops: the large premium scallops, which are suitable for raw sashimi. And the second type is mini scallops. These 2 types of scallops are imported from Japan. To preserve the sweetness and freshness, the manufacturer will glaze them with ice. Every night before going home, I will put them in the refrigerator to slowly defrost for the next day. Defrosting this way will preserve the freshness of the scallops very well. #food #deliciousmeat #noodles #snack #cooking #deliciousmeat #food #deliciousmeat