How to make white, crispy pickled pickles that can be kept all year round

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Bếp Việt

Published on Dec 13, 2024
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How to make pickled shallots in sugar to be crispy and shiny, not soft to eat all year round Ingredients: 2.5kg shallots 1kg sugar 1/4 teaspoon salt 3 liters of rice water 4 750ml glass jars

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