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Today, I will share with you how to make sweet and sour pickled shallots from white sugar that are extremely crispy and can be stored for a long time. I can eat them gradually through 2 Tet holidays and the shallots will still be crispy and delicious. 📌 Ingredients to make sweet and sour pickled shallots, I need to prepare: 900 grams of cinnamon shallots 900 ml of vinegar about 670 grams of white sugar -- 00:00 Introduction 00:35 Ingredients 00:46 How to soak and cut shallots to keep them crispy for a long time 03:10 How to soak shallots to keep them crispy for a long time 05:13 The finished product of delicious, crispy white shallots -- 📌 Some videos on the channel that I really like to share: • Sweet and salty braised shrimp dish that is extremely delicious with rice... • How to make SWEET AND SOUR PICKLED CUCUMBER green ... • How to soak WHITE CRISPY BAMBOO SHOOTS to get... Thank you for watching the video! #pickled onions #sweet and sour #extremely crispy #sugar #sun in the kitchen