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Very important video of our pastry course on how to make Semifreddi, in this case, we will make the Italian semifreddo with pistachio. Recipe: For the custard see my recipe • Pastry Course - How to make the C... For the crunchy base: 200 g Digestive or Oro Saiwa biscuits, chopped 60 g Melted butter For the Italian meringue: 100 g Egg whites 200 g Sugar 40 ml Water. We need: 712 g Custard 992 g Whipped cream 296 g Italian meringue 180 g Pistachio paste (in this case) Otherwise we can flavor it in any flavor. For the pistachio paste. https://amzn.to/2Xa89FE With these quantities we can make 2 semifreddi of about 1.2 kg