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Hello friends! Today I want to teach you how to prepare wontons and two types of sauce that you can accompany them with, the real tamarind sauce which is the one I prefer and a sweet and sour sauce which is usually what we always consume in the chifa. What other recipes would you like me to show you? Ingredients: 250 g Wonton pasta 1 beaten egg (to stick wontons) For the filling: 400 g Finely chopped pork 70 g Chinese onion, white part finely brunoise 20g Chuño 1.25 lt Vegetable oil for frying _________________ FOLLOW ME ON MY YOUTUBE CHANNEL: / @giacomobocchiochef I LEAVE YOU MY SOCIAL NETWORKS: Instagram / giacomo_bocchio Facebook / giacomo.bocchio.7 Tiktok / giacomo_bocchio