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For liver pate you will need: ✔️ 350 g pork liver ✔️ 175 g pork fat, lard ✔️ 1 egg ✔️ 1-2 shallots ✔️ optional: 120 ml port or dry wine ✔️ 100 ml cream with a fat content of at least 30% ✔️ thyme ✔️ 1 tsp sugar ✔️ 1/2 tsp seasoning 4 spices ✔️ 1 clove of garlic or 1/2 tsp dry garlic ✔️ salt 14 g per 1 kg of minced meat ✔️ pepper 2 g per 1 kg of minced meat ✔️ 500 ml chicken broth ✔️ bay leaf ✔️ butter ✔️ optional: 50 ml cognac or brandy Chef Vivienne T-shirts and aprons ???????????? https://chefvivien.vsemaykishop.ru/ ???? Subscribe to my channel, comment on the video and share the video recipe with your friends and acquaintances! Ask your questions in the comments. If you have already subscribed, click the bell ???? and you will be notified about the release of a new video. #ChefVivienne #Pate #PorkLiver