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#Japchae #Recipe #Spicy #MakingJapchae #Cooking Making Japchae Do you only eat it as a holiday food? If you make Japchae salad like this, you can enjoy it deliciously. Today, I will tell you an easy and simple Japchae recipe. A cooking recipe that makes Japchae delicious 🔥 We will cut your kitchen work in half https://bit.ly/key_p 🔥 Buy essential kitchen items that will cut your kitchen work in half: https://bit.ly/landing_p 🔥 Apply for group purchase notification talk https://bit.ly/allim_kr 🔥 Group purchase open chat room https://open.kakao.com/o/gI91X3Of 🌱 Apply for free study for aspiring YouTubers https://bit.ly/3zfNuai 00:00 Start making Japchae 00:57 Make Japchae seasoning 02:41 Boil Japchae noodles 04:07 Prepare Japchae famous vegetables 08:57 Season Japchae noodles 12:31 Today's table notice Details ------------------------------------ 🔥Recipe🔥 *Japchae 150g Dried noodles - Boil in water and boil for 8 minutes (Soaked noodles - Boil in water and boil for 4 minutes) Wash the boiled noodles in cold water and drain well *Seasoning 1 cup of brown sugar 2 cups of soy sauce 1 heaping spoon of minced garlic *Gomaeng - Lightly season with salt and dashi and stir-fry quickly over high heat 1/2 onion - Slice a little paprika (red pepper is also possible) - Slice 5 green onions - Slice into two-finger-sized pieces a little carrot - Slice a moderate amount of oyster mushrooms - Slice into bite-sized pieces 150g beef - Stir-fry until the blood is gone, season, add 2 spoons of seasoning and stir-fry well *Pour the seasoning sauce on the well-drained noodles and finish with 3-4 spoons of sesame oil and stir-fry well Mix and add as much of the noodles as you like and enjoy~^^ The copyright of this video belongs to Today's Table and any unauthorized modification or editing is prohibited.