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The perfect side dish for so many oriental dishes: NAAN BREAD! I'll show you how to prepare it and especially how to make it gluten-free in my new video! It's easy, quick and always ready to hand! This hearty taste and the versatile use of naan bread can be achieved with just a few ingredients! And here are the ingredients: Recipe for 4 pieces 200 g Schär universal flour https://amzn.to/3CDghSu * 100 g natural yoghurt 1% 50 ml warm water ½ pack of baking powder https://amzn.to/3bvPbkt * 1 tbsp olive oil https://amzn.to/3w398Zk * 1 tsp salt For spreading: olive oil salt pressed garlic (1-2 cloves) parsley/coriander I am convinced that you will succeed! So don't forget to subscribe to my channel! Visit me on my homepage (https://xn--evys-kche-v9a.com/)! Give me a like! And above all, cook with me!!! I look forward to seeing you, your Evy Links marked with * are affiliate links, where I get a small commission if you buy the product via my link. The price remains the same for you and you support my YouTube channel. Thank you for that!