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HOW TO MAKE FRENCH BREAD AT HOME: Super crunchy identical to the bakery Ingredients: Sponge 30g of wheat flour (1/4 cup) 5 tablespoons of water 6g of dry biological yeast (1/2 packet) Final dough 300g of wheat flour (2 and 1/4 cup) 175 ml of water (in the video, I said 275ml, but it's wrong, the correct one is 175ml of water! Sorry. ????) 1/2 tablespoon of salt (shallow spoon) 1/2 tablespoon of sugar (shallow spoon) 1 shallow tablespoon of lard (margarine or oil) Remembering that my cup has 200ml Postal Box 21016 ZIP Code - 81720-000 Curitiba - Paraná Diego Cesar Assalve Contact for partnerships: [email protected] Instagram: / receitasdepai Facebook Page: / officialdad'srecipes #frenchbread #dad'srecipes