#SvoyaEda #AndreyDanilenko #Farming #Business Marina Stepanova's farm https://fermer-marina.ru/ https://vk.com/fermer_marina_yaroslavl Hello everyone, this episode of the "Svoya Eda" project will tell you in detail how to improve sales. Andrey Danilenko went to a farm in the Yaroslavl region that is engaged in meat cattle breeding. This is a striking example of creating a business from scratch. The hero of the program, farmer Marina Stepanova, eventually realized that it is more profitable to create a full-cycle enterprise, work in a cooperative and open her own chain of stores. Why? Turn on this video and watch the episode to the end. Yaroslavl region, Rybinsk district Agro-food fund "Svoe" https://fondsvoe.ru/ Andrey Danilenko in social networks: RUTUBE: https://rutube.ru/channel/24139748/ Telegram: https://t.me/danilenko_svoe Vkontakte: https://vk.com/danilenko.andrei Zen: https://zen.yandex.ru/danilenkosvoe Timestamps: 00:00 Announcement? 01:43 Why are sales the biggest problem? 03:28 What is the enterprise? 03:54 How does a farmer work with networks? 06:24 What does the first cowshed look like? 07:53 How did the business start? 10:40 Was there a lot of money at the start? 13:34 What animals are there on the farm? 14:37 What does a farmer do with milk? 17:08 What does a chain of stores look like? 20:54 What was the capital at the start? 23:55 Profitability of the enterprise 26:36 Tasting 27:19 What does a sausage shop look like? 33:30 Why did you decide to open your own stores? 35:11 The trick of the stores 38:55 How else can you sell products? 39:52 Wishes for novice farmers What else is in the episode? Marina Stepanova tells the story of her farm in the city of Rybinsk Farming is her passion, and she strives to produce only natural products such as homemade sausage and dried meat The farmer produces meat that is then used to produce and taste products such as natural farm sausage The farmer's story is very bright, but very typical. Marina Stepanova's farm opened in the 90s. In the 20s, Rybinsk farm products were known beyond the Yaroslavl region. Farming has become popular due to the way farm products are sold Farm sausage and farm products - the most important question is how to sell it. What does a farm business choose - a farm product store or a chain of farm stores How products from farmers reach customers - the conditions set by farm stores and how much a natural product and products from farmers should cost Meat production on a farm - what is the cost price of meat production and sausage production Farm products and a farm store - should this necessarily go together? 1. Your food. The format of the same name as the channel, where we travel and look for a place where there is always delicious food! Made in Russia! 2. A farmer and one day in his life. Not a collective farm, but a small strong farm that you can build with your own hands. Here, real entrepreneurs will tell you how you can make money on the land. Farming as it is in Russia, a garden and a vegetable garden that can bring you millions. This is yours, native. 3. Conversations about food. Here we talk to the most knowledgeable people in the industry about how seeds affect the harvest, what quality food is for the consumer, and whether healthy food can also be tasty. Healthy lifestyle as it is. 4. Food chains. This is a short popular science format, where we are ready to tell the path to the counter of any agricultural crop in 10 minutes. Andrey Danilenko knows his business, and talks only about proven farms. Here you will find out which business in the village gives the highest income? What is the agricultural sphere living in Russia now? How can tasty food turn into a profitable business? What technologies does agriculture use today, how much do they pay employees, and how to make a business in the village profitable? We will also tell you where in Russia quality food is produced, and why “made in Russia” can be a sign of quality. Svoe Foundation. Study yours with Andrey Danilenko and make your own choice. Always tasty food in our project. This is yours, and yours is always tastier.