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Ildar Gariyev started his business in the village in 2017. He chose a plot of land in the almost extinct village of Priboy in the Zelenodolsk district. And began to build his farm. First, he started breeding sheep, then bulls. But the business "on blood" was contrary to Ildar's inner convictions. Therefore, he reformatted the farm into cowsheds. And began to deal with milk. At the same time, he opened a processing workshop and began to make a variety of cheeses that meet ISO and "halal" requirements: all the farmer's cheese products are free of chemical flavors, enhancers and flavor substitutes. In parallel with the dairy farm, Ildar decided to develop a popular tourist theme: he built a glamping site in the village. And unexpectedly, a seemingly remote corner of Tatarstan became a magnet for tourists tired of life in a megalopolis. In this issue, you will learn: how to organize the work of a dairy farm with a minimum of workers; the most popular cheeses that Ildar makes; how to attract tourists to a remote village; why rural business can bring more income than IT. 00:00 – commercial 00:08 – intro 00:50 – how a calf barn on a farm is arranged 01:48 – glamping and its gimmick 04:49 – how the idea of creating a farm came about 06:08 – a Belgian heavy draft horse and its role on the farm 08:05 – how Ildar decided to take up sheep 10:20 – why they started making cheese 13:00 – the idea of Ildar's robotic farm 15:00 – why the village died out 18:00 – how much do dairy farm workers earn 20:00 – why rural business is profitable --- Video: Aigul Mutygullina, Dinar Akhmetzyanov