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You can easily and deliciously make kimchi that is more delicious than anyone else's by using basic ingredients that are not excessive. I have included the entire process so that even beginners can follow it. #Kimjangkimchi #Cabbagekimchi #Simbanggolhousewife Ingredients: Based on 2 cabbages (6 heads, 20~24kg), 2 radishes (1.7kg), 1 bunch of green onions (800g), 1/2 bunch of mustard greens (750g), 6 small onions (500g), 480g minced garlic, 150g minced ginger, 400g glutinous rice flour (270g dry), 2L raw water, 600g raw shrimp, 1L anchovy sauce, 600g red pepper powder, 380g honey, pickling salt, 8 paper cups (1400g), 6L raw water when pickling If you use shrimp paste instead of raw shrimp (shrimp paste is salty), add 650ml anchovy sauce and 350g shrimp paste (based on the ingredients above). Think of it as reducing the total amount of anchovy sauce by 1/3 and adding that much shrimp paste. Subscription address: https://goo.gl/vU3HPr Subscription address: https://goo.gl/vU3HPr DM: [email protected] Please feel free to share the link or spread the word on social media so that more people can watch our videos. Videos that clearly state the source can be shared freely at any time. However, all videos and materials on the Simbanggol Housewife channel are self-produced videos, and if you use, download, or distribute the videos without permission, we may take legal action without warning and may seek compensation for damages. This may also lead to legal disputes with our agency.