How to make Crispy Golden Spring Rolls to freeze for later use, Vietnamese Spring rolls, Eggrolls by Vanh Khuyen

123,475 views

Vành Khuyên Lê

Published on Jul 9, 2024
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Spring rolls, Spring roll recipe, Shrimp and Pork Spring rolls, Potato Spring rolls. How to make Spring roll filling, Spring roll with Rice Paper, Crispy spring rolls all day. How to make Spring rolls, Spring roll recipe. Spring rolls are crispy and golden for a long time. Notes to make crispy Spring rolls. How to fry Spring rolls to be crispy for a long time. Vietnamese spring rolls, Frühlingrollen, eggrolls, crispy springrolls. ❤️ My uncles, aunts, brothers and sisters, please subscribe to the free Channel here https://shorturl.at/6MDGQ and click on the Bell to receive Notifications when there are new Videos. 🔔 Subscribe to the free 2nd Channel here https://shorturl.at/DVF7S to not miss the videos of cooking vegetarian dishes and how to make cakes by Vanh Khuyen. Watch How to make Vietnamese Spring Rolls with Rice Paper here • Spring Rolls, Secrets to Making Spring Rolls with Rice Paper... Watch how to make Fish Spring Rolls or Fried Fish Spring Rolls here • How to make Crispy Spring Rolls, Beautiful Golden -... ​ How to make Shrimp and Corn Spring Rolls here • CORN RAM - FRIED SPRINGS - NOTE simply... How to make Vegetarian Spring Rolls here • VEGETARIAN SPRING ROLLS - Secrets to Making Spring Rolls... 👉 Watch all the ways to make delicious dishes by Vanh Khuyen here: / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new videos every Tuesday and Friday / Sunday #vanhkhuyenleyoutube #meovatvanhkhuyen #cachlamchagiovk NGUYEN INGREDIENTS 60gr dried mushrooms 40gr Shiitake mushrooms / Shiitake mushrooms 800gr lean meat with fat 220gr Carrots 500gr Kohlrabi / White radish / Bean sprouts / Cassava 870gr Potatoes 270gr Onions 60gr Shallots / Scallions 550gr Shrimp 124gr Vermicelli / Glass noodles 6 Egg yolks INGREDIENTS 60gr dried mushrooms 40gr shiitake mushrooms 800gr ground meat 220gr carrots 500gr kohlrabi / white radish / bean sprouts 870gr potatoes 270gr onion 60gr shallot / onion 550gr shrimp 124gr vermicelli 6 eggs yolk ZUTATEN 60 g getrocknete Pilze 40 g Shiitake-Pilze 800 g Hackfleisch 220gr Karotten 500 g Kohlrabi / weißer Rettich / Sojasprossen 870gr Kartoffeln 270gr Zwiebel 60gr Schalotte/Zwiebel 550gr Garnelen 124gr Glasnudeln 6 Eigelb

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