How to make chapssaltteok # Sweet and savory red bean paste is good~ Chapssal tteok - Korean restaurant

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한식집 Korean cuisine

Published on Jul 9, 2019
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Let's make soft, sweet, and savory Chapssal Tteok that everyone loves~^^ Chapssal Tteok seems to be the most familiar rice cake to us after Garaetteok and Patsiru. It only requires three ingredients, is easy to cook, and has a great taste and texture, so I think it's a rice cake that many people love^^ Let's make savory, soft chewy and sweat Chapssal Tteok! It's so familiar to people in Korea. I presume why they love this beautiful Tteok that it needs only three things and is easy to cook. If you can get the ingredients, try it~! I'm sure you won't regret Ingredients For 12 pieces 3 cups wet method glutinous rice powder (seasoned with salt) Purified water 4T White sugar 3T Red bean paste 1cup Nuts or seeds Starch

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