HOW TO MAKE CARAMELIZED SWEETS WITH A SHELF LIFE OF 72 HOURS. - Alexandre Alarcão - Receitas de Alexandre Alarcão - World Latest Movie, Series, Videos and Trailers | fetery.com

HOW TO MAKE CARAMELIZED SWEETS WITH A SHELF LIFE OF 72 HOURS. - Alexandre Alarcão

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Receitas de Alexandre Alarcão

Published on Dec 13, 2018

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#receitasdealexandrealarcao #docinhosdefesta HOW TO MAKE CARAMELIZED SWEETS WITH A DURABILITY OF 72 HS. - Alexandre Alarcão 500 gr of Apricot Coconut Kiss 1 can of condensed milk (395g), 2 egg yolks, 50 g of grated coconut, 1 tablespoon of butter or margarine. Caramelizing syrup: 2 cups of sugar, 1 cup of water, 1 tablespoon of alcohol vinegar. Syrup temperature: 145ºc Suggested selling price: R$ 150.00 THE CENTER Kind regards Recipes by Alexandre Aalarcão Contact: (21) 92003-4684 [email protected]

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