In today's video, I'm going to teach you three flavors of caramelized candies that you can't leave out of your menu: Passion Fruit Candies, Strawberry Candies, and Candy Apple Candies. In addition to the complete step-by-step instructions for making these sweets, at the end of the video I'll talk about expiration, storage, pricing, and several other little secrets and tips that will make your production easier. Don't miss a minute of this video! ******** RECIPES FOR CARAMELIZED CANDY *********** ▪ Passion Fruit Brigadeiro 395g of condensed milk 100g of cream 12g of Ninho Milk Pulp of 1 medium passion fruit blended in the blender (approximately 80g of pulp) 20g of corn glucose (If you prefer to use white chocolate instead of Ninho milk, use 20g of NOBLE white chocolate. I do not recommend the use of fractionated topping for brigadeiros) ▪ Strawberry Brigadeiro 1 box of condensed milk 100g of cream 2 tablespoons of Ice Cream Powder ▪ Candy Apple Brigadeiro 1 box of condensed milk 100g of cream 20g of noble white chocolate (DO NOT use fractionated chocolate) 2 tablespoons of Green Apple syrup ▪ Syrup 250g of sugar 125g water 2 tablespoons of white alcohol vinegar (if your city is very humid, use 3 tablespoons) *** Special information: *** ▪ Size of the brigadeiros: 20g ▪ Average yield of the brigadeiro recipe: 15 20g brigadeiros ▪ To wrap, use cellophane paper for wedding favors *********************************************** 🎥 See also: ▪ PASSION FRUIT BRIGADEIRO Without curdling and without missing the point! Made with the pulp: • PASSION FRUIT BRIGADEIRO Without curdling and... ▪ PERFECT Brigadeiro (Lesson 1) - With ONE dough you make 6 FLAVORS: • PERFECT Brigadeiro - With ONE dough you... ▪ PERFECT Brigadeiro (Lesson 2) - Make 9 different flavors with 1 RECIPE: • PERFECT Brigadeiro - Make 9 flavors ... 📦 Store: ▪ Pink Cookware Set: https://www.magazinevoce.com.br/magaz... 📑 Video Index: 00:00 What you will learn in this video! 02:00 Passion Fruit Brigadeiro 02:44 Strawberry Brigadeiro 03:35 Candy Apple Brigadeiro 04:55 Portioning the dough 06:14 Preparing the brigadeiros for dipping 06:57 How to make the colored syrup 07:30 Preparing the caramel syrup 09:19 Checking the consistency of the syrup 09:40 Dipping the candies 10:44 Removing the sticks 11:12 Final result: breaking the candy 11:28 How to package the caramelized candies 12:34 Technical information 12:35 How to prepare the production of the candies 13:05 Weight of the brigadeiros 13:16 Caring for the syrup 13:48 Shelf life of the caramelized candies 14:12 Storing the caramelized candies 14:46 Caring for the packaging 15:02 Pricing of caramelized candies 15:32 Tell me what you think! If you liked this video, share it in your confectionery groups and also with your friends! #brigadeiro #chocolate #sweets #filling #recipe #easyrecipe #makeandsell Subscribe to the Channel and receive delicious news every week! ▪ Partners: To buy cakeboards and other products with a 10% discount, use the coupon FEITOEMCASA at https://www.confiart.com.br/ ▪ Social Networks Anelyse Martins Official: Instagram: / anelysemartinsoficial Facebook: / anelysemartinsoficial