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Hello, my loves! Another video with recipes for Party Sweets and today I'm going to teach you how to make CARAMELIZED sweets that can be stored in the refrigerator! Don't forget to comment on what you thought of the video and if you want more videos like this on the channel. Your feedback is very important to me! I really hope you like it and see you in the next video, kisses!! ** READ THE DESCRIPTION ** 23:17 - YIELD OF EACH RECIPE: It varies a lot depending on the brand of ingredients you use and the size you make. SWEETS THAT DON'T GO ON FIRE: Approximately 22 units of 17 grams (without dipping in syrup). SWEETS THAT GO ON FIRE: Approximately 24 units of 17 grams (without dipping in syrup). 21:16 - VALIDITY: SWEETS THAT DON'T GO ON FIRE: Up to 7 days. SWEET THAT GOES ON FIRE: 3 days OUTSIDE the refrigerator or 5 days in the REFRIGERATOR, can be frozen for up to 3 months WITHOUT THE SYRUP. 20:30 - STORAGE: Outside OR in the refrigerator, in WELL-sealed jars. 01:16 - SWEET THAT DOESN'T GO ON FIRE: • 14 TYPES OF SWEETS WITH 5 RECIPES ... RECIPE: ° 1 cup of whole milk powder; ° 1/2 cup of refined or powdered sugar; ° Condensed milk until it reaches the right point (Approximately 1/2 box). 06:41 - SWEET THAT GOES ON FIRE BASE RECIPE: ° 1 can of condensed milk 395g; ° 1/2 box of cream 100g. or 20g. of butter; FLAVORS: NESTLE MILK: 4 tablespoons of powdered milk. BEIJINHO: 100g. of grated coconut; BRIGADEIRO: 4 tablespoons of chocolate powder 50% cocoa; STRAWBERRY: 4 tablespoons of Nesquik OR 1 tablespoon of strawberry gelatin; PAÇOCA: 100g. of ground paçoca. 09:49 - SYRUP ° 200g. of sugar (I USED DOÇÚCAR); ° 200g. of glucose; ° 2 tablespoons of alcohol vinegar. ITEMS USED: Thick-bottomed pan; Gel food coloring; Edible glitter or Powder for decoration. ** WATCH THE VIDEO FOR MORE INFORMATION AND HOW TO PREPARE IT ** FOLLOW OUR INSTAGRAM: https://www.instagram.com/_gabifestei... ° EMAIL FOR PARTNERSHIPS: [email protected] ACTIVATE THE NOTIFICATION BELL!