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In this video, you will learn how to make the most traditional Christmas bread: Panettone, made in a homemade way, with natural yeast and without artificial additives. Panettone is a light, aromatic bread with an unmistakable flavor. But be careful, this recipe is for the strong! The preparation is more complex and time-consuming than average, requiring a lot of attention and patience. But we are sure that if you follow through, the result will be worth it! Share this video with friends and family and help strengthen our Bread Community on YouTube. Ingredients Filling / Responsible for the Aroma: Black raisins: 60g Candied fruits: 40g Orange zest: 3g (1 teaspoon) Lemon zest: 3g (1 teaspoon) Vanilla bean: 1/4 or 3g vanilla extract (1 teaspoon) Water: 40g Ingredients Natural Yeast Flour: 50g Water: 50g Natural Yeast Bait: 25g Ingredients Dough White wheat flour: 200g (about 2 cups) Natural Yeast: 125g (1 cup) Egg yolk: 125g (approx 7 eggs) Dry yeast: 3g or 4 pinches or Fresh yeast: 7g Salt: 3g (1/2 teaspoon) Honey: 3g (1 coffee spoon) Sugar: 60g (1/3 cup) Cold butter: 60g (cut into cubes small) Fruit filling: 150g 1 egg for brushing -------------------------------------------------------------------- Subscribe to the channel to learn more about artisanal baking at home! / paodacasa Presented by: Rene Seifert Directed by: Thiago Couto Produced by: Vanessa Seifert Producer: Caminho Comunicação (www.caminhotv.com) Learn about the Pão da Casa courses: Official website: https://www.paodacasa.com.br Be part of the Pão da Casa community. Follow us on our social networks: Instagram: instagram.com/paodacasa.art Facebook: facebook.com/paodacasa.art