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Learn to cook with my online course: https://www.avozmechef.es/courses/Coc... INGREDIENTS: 500g cream cheese 250g mascarpone 250ml cream 35% 6 eggs 180g sugar MATERIALS I USE OR RECOMMEND Airfryer https://amzn.to/3E93jy0 Microplane https://amzn.to/3Asxb7p Induction plate https://amzn.to/3AoMCxj Small silicone spatula https://amzn.to/3OpO3l5 Medium silicone spatula https://amzn.to/3GDqXFT Kitchen scale https://amzn.to/3hP2cvM Blender https://amzn.to/3Vd7Lmb Food processor https://amzn.to/3GyY3GL Precision plating tongs https://amzn.to/3XjAxU9 Plating tongs https://amzn.to/3gqfGOj Fish tongs https://amzn.to/3ghjWji Non-stick frying pans https://amzn.to/3GxXJYJ Lavalier microphone https://amzn.to/3tNSug2 Tripod https://amzn.to/3gjSMZ5 Ring light https://amzn.to/3GyopZB Camera https://amzn.to/3gkMGaE Induction hob https://amzn.to/3AoMCxj Knives https://amzn.to/3uizyGh Saucepans https://amzn.to/3VDPgHT Pot set https://amzn.to/3VhPHYw Pressure cooker https://amzn.to/3XO2BPU Stainless steel frying pan: https://amzn.to/3ugfrMG Stainless steel sauté pan: https://amzn.to/4bkBeU8 Cast iron skillet: https://amzn.to/3SntXKL Glass jars: https://amzn.to/3SHqXu4 1.5L airtight glass jars: https://amzn.to/3Sl0CQV 1L airtight glass jars: https://amzn.to/3UjDGUX Small glass jars: https://amzn.to/3HIKOmf Glass tupperware: https://amzn.to/42n2FZq Dehydrator: https://amzn.to/42ltIEy Lighter https://amzn.to/3Lujavk