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Project SUMMER KITCHEN USEFUL TIPS issue #17 It is almost impossible to imagine a modern barbecue without a grate, without this accessory the barbecue becomes incomplete. But on the modern market there is a huge number of grill grates, they differ in size, shape, material, here, as they say, everyone has their own way. It is quite difficult to figure it out. This issue of our project is devoted to this very question, today Andrey will tell you whether a grill grate is needed at all, what types of grates there are, what is the fundamental difference between a grill grate and a barbecue grate, what materials they are made of and which is better, a cast iron grill grate or a stainless steel grill grate. If you have any questions, you want to share your recipe or there is a topic for Useful Tips, write to: [email protected] (Answers to current questions will be heard in the next issues). ABOUT THE PROJECT: Our project is dedicated to cooking using fire. Here we will tell you how to cook various dishes in a cauldron, barbecue, tandoor and Russian, or more precisely, Pompeian oven. Dishes cooked using live fire (heat from coal) are always distinguished by their unsurpassed taste, aroma and energy. That is why we are talking about this. OUR MISSION: To give a clear and understandable step-by-step recipe so that you can repeat it at home. To tell you about the features of choosing and using this or that tool of the summer kitchen, be it a barbecue, tandoor, cauldron, oven for a cauldron, a Pompeian oven separately or a whole barbecue complex and a ready-made summer kitchen. And smaller tools such as skewers, grill grates, barbecue kindling, etc. All our video recipes and simple step-by-step recipes with photos you can easily find on OUR SITE in the recipes section: https://vash-mangal.ru/blog/ Join us IN SOCIAL NETWORKS: VK: https://vk.com/vash.mangal Instagram: / vash.mangal