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#pig #porcomoura #globorural Prosa Caipira went to the city of Prudentópolis, in the heart of the Paraná countryside, to learn about the breeding of Seu Herculano Lisboa, an enthusiast of the Moura pig. He has been developing a genetic reserve over the last 10 years through extensive, high-quality management, amidst the native araucaria forests planted by him. In this episode, we will learn how he works and what the results are after so many years dedicated to this work of preserving and disseminating the Moura breed. Fazenda Morada de Deus received support and guidance from the Moura Pig Project under the command of Professor Doctor Marson B. Warperchoski. For more information about genetic availability, send a message to the email - [email protected] . 0:00 Introduction to the work 4:37 Grasses, grasses and legumes for the pigs 6:29 Characteristics of the Moura breed 8:12 Maternity 9:47 The birth of 12 piglets 12:38 Dishes with Moura and Butcher with the best cuts 15:29 Closing with the family. Some highlights of our channel! Meet the Caruncho Pig raised in Serra da Bocaina - SP: • He Raises Free-Range Pigs and Introduces Us... See how to feed your pigs properly: • HOW I FEED MY PIGS: IN B... A complete class on Brazilian Creole pigs: • Expert gives Complete Class on P... Subscribe and leave a like, friend and comadre! ????