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INGREDIENTS FOR CUPCAKES For the dough: 350 g butter 250-350 g sugar 2 tbsp honey 0.5 tsp salt 5 eggs 450 g flour 10 g baking powder 100 g chopped nuts 0.5 tsp each ginger, nutmeg, cinnamon and other spices you like For the filling: 100-150 g each raisins, cherries, dried apricots... 100-150 ml rum for pouring dried fruit For soaking the cupcakes: 100 ml rum Before serving, you can sprinkle with powdered sugar or pour glaze over. Decorate as you wish.