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YOU CAN BUY A SMOKER OR A HEAT CHAMBER HERE: https://clck.ru/339Lfw WE ARE ON RUTUBE https://rutube.ru/channel/25532083/ WE ARE ON VKONTAKTE: https://vk.com/koptim.vmeste WE ARE ON TELEGRAM: https://t.me/koptimvmeste WE ARE ON ODNOKLASSNIKI: https://ok.ru/group/70000001667922 YANDEX ZEN: https://zen.yandex.ru/id/62237b6504d1... Hello everyone! Today we are preparing hot smoked chicken, the recipe is super simple: For 1 liter of brine: Salt - 60 gr. Sugar - 5 gr. We calculate the amount of brine as follows - 1 liter of water for 1 kg of chicken Advertising. IP Danilov A. G. INN 773386751060 erid LjN8KCoQr