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Recipe Dough 5 tsp honey 2 tsp soda 100 g butter 4-5 eggs 1 cup sugar 3-4 cups flour Divide into 4-6 balls, roll and bake at 180°C ~ 3-4 minutes Cream 1 cup sugar 3 tablespoons of starch 2 egg yolks 500 ml of milk Boil, let cool 250 g of butter 1 tbsp of vanilla. Beat the cream until it becomes a smooth cream. Combine the layers with the cream. Pour the crumbs from the sides of the layers on top. Divide a glass of flour into 4-6 balls, roll out and bake at room temperature 180°C ~ 3-4 minutes. Cream 1 glass of sugar 3 tablespoons of starch 2 egg yolks 500 ml of milk Boil, let cool 250 g of butter 1 teaspoon of vanilla Cooked cream Beat until you get a homogeneous smooth cream. Connect the layers with cream, pour the crumbs from the sides of the layers on top.