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In today's video, we'll please dieters! We'll make poultry sausages, which of course contain minimal cholesterol and are a hair more dietary than pork sausages. In today's episode, Láďa, Martin and eleven other helpers will help me. Once again, you'll learn some smart tips and tricks. Sit back and enjoy this episode. Recipe: 2.5 kg turkey breast 2.5 kg chicken thighs 500-700 ml water 100 g salt or paprika 200 g pepper flakes - mix (red and green) 10 g ground pepper 8 g garlic Thin pork shoulder 32/34 Master Málek's website, come to the course: http://www.mistrmalek.cz www.grilykrby.cz If you would like a signed book Czechoslovak Meat Products, order at www.gastrovesely.cz and write the dedication in the note, I will sign it myself! Equipment at: https://vybaveniprovozu.cz/ Supplies for butchers, packaging, bags, etc.: https://masostroje.cz/ Our school http://www.obchodniskola.cz You can find the book Czechoslovak Meat Products here: www.ossis.cz