Homemade KRAKOW sausage in the OVEN according to GOST is EASY????Krakow sausage with cold smoking

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oliv'едка

Published on Aug 28, 2023
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Dear viewers, today I have prepared for you a recipe for the most authentic Krakow sausage according to GOST 1938 (as in the book), only I add less fat, since I don’t really like fatty things. I have written down all the proportions below for 1 kg for convenience. This is truly the most authentic homemade sausage, prepared with your own hands. I show the entire process of preparing homemade sausage from A to Z, so that you can easily prepare the most delicious Krakow sausage with your own hands. --------------------------------------------------------------------------- ????Ingredients per 1 kg: Semi-fat or lean pork (preferably ham): 400g Beef: 400g (300g is possible) Pork brisket: 200g (300g is possible, if you take 300g beef) Ground black pepper: 1g Ground allspice: 1g Sugar: 1g Dried garlic: 2g Regular salt: 10g Nitrite salt: 10g (0.6%) Pork casing caliber 40-42mm: about 10m Yield approximately: 750-800g Bon appetit and success in your culinary masterpieces!

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