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Today we have 50 kg of mackerel again and we will prepare it using the cold smoking method in our Golden-Smoker thermal chamber. We will tell you how much time was spent on preparation, salting and smoking, and also calculate the cost. HOT smoked mackerel: • Hot smoked mackerel Technologist... ~~~~~~~~~~~~~~ Did you like the video? Subscribe to our channel if you haven't subscribed yet! A lot of exciting content, interesting experiments and recipes await you ahead. Backup channel: https://rutube.ru/channel/24104740 We are in social media. networks: ???? VKontakte: https://vk.com/chernyadev ???? Odnoklassniki: https://ok.ru/achernyadev ???? Telegram: https://t.me/chernyadev You can always order our equipment on the official websites: ???? https://golden-smoker.ru – Golden-Smoker smoking chambers and Sous Vide ???? https://maggio-russia.ru – Maggio cheese dairies for home and business #mackerel #smoking #thermal chamber #chernyadyev #cheese factory #sous vide #smokehouse #cheesemaking #maggio #goldensmoker #golden_smoker