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FEDOR BUTNAR
I BOUGHT A SMOKER HERE; https://idilliya1.ru/ PHONE: +7 (985) 850-41-11 MACKEREL: 12 HOURS IN BRINE, WITHOUT RINSING, DRY UNTIL READY. BRINE 1.6 KG. SALT FOR 8 LITERS OF WATER + 100 GR. SUGAR, COOK UNTIL DISSOLVED AND COOL.