HOLIDAY LASAGNE BOLOGNESE recipe for lasagna alla bolognese green pasta #lasagna #lasagnaallabolognese #lasagnarecipe #christmasrecipes ■ HERE'S WHERE YOU CAN FIND ALL THE THINGS I USE, MY BOOKS, T-SHIRTS, THE KNIFE, ALL THE EQUIPMENT YOU SEE IN THE VIDEOS https://linktr.ee/rapanello FREE ENTRY ________________________________ “The links above are affiliate links. If you purchase through these links, I will earn a small commission at no additional cost to you.” _________________________________ Lasagna alla Bolognese Lasagna with Bolognese Sauce is known all over the world, I think we can say it is the most desired dish, together with pizza, on the entire planet. Everyone tries to imitate it, even with embarrassing concoctions, but in the end the best recipe remains the simplest one, lasagna alla Bolognese, the real one. For 6 people 600 g mixed meat pork beef (coarsely minced) 1 celery carrot onion Oil to taste Red wine a glass Tomato sauce 400 g Tomato paste a spoonful Salt and pepper Flavourings to taste optional Milk 1 liter Butter 100 g Flour 80 g Salt and nutmeg Parmesan cheese 150 g Green lasagna pasta 6 sheets It is difficult, indeed impossible, to have the "real" recipe for Ragù alla Bolognese because if you go to the center of Bologna and ask 20 different Bolognese for the recipe you will get 20 different recipes in something, but all the recipes have some things in common and I have tried to put them together in my recipe which aims to be as close as possible to the recipe used by housewives, cooks and lovers of local cuisine. Chop the vegetables but not too finely, put them in a pot, the ideal would be an earthenware pot but use the pot you have. Two turns of olive oil or melted bacon fat and brown. Add the meats that should be coarsely minced and mixed, mostly beef, with some fatty pork, some people also add mortadella. Brown but not too much and do not mix too much so that the meat remains slightly crumbled. Wet with the wine, whether it is a Sangiovese or a dry Lambrusco or at most a dry white, let it evaporate. Add the tomato sauce, not everyone puts it, you decide, the important thing is that it is not too much so as not to cover the flavor of the meat. Some people put the concentrate, I do a little and a little so I also add a spoonful of concentrate. Add two ladles of water and bring to the boil, salt and pepper, as for the aromas go slowly, always so as not to cover the flavor of the meat, I just put a bay leaf. When it boils, lower the heat to minimum, put a lid on and cook for two hours (at least). In the meantime you can prepare the green puff pastry, I will use the fresh ready-made pasta from the supermarket because it is already cooked and very convenient. Prepare the béchamel, put the butter in a pan, melt it, add the flour and brown for two minutes, add the milk, half immediately mixing and half later, if you use the milk that is already hot you will do half the effort and without lumps. A little salt, nutmeg and bring to the boil always mixing. Boil for 2 minutes and the béchamel is ready. Once the ragù is ready, prepare the ingredients around a baking dish measuring at least 20x30 cm. Start with the béchamel on the bottom, then a green sheet, then the ragù to cover and three spoonfuls of béchamel without mixing on the ragù so that it remains "in zones". A generous sprinkling of parmesan and repeat the operation at least 5 times, even 6 if you can. Bake at 180°C for 35 minutes. And enjoy this magic lasagna, lasagna, lasagna recipe, lasagna bolognese, Christmas recipes, _________________________________ ■ My books https://www.impremix.it/prodotto/rapa... https://www.impremix.it/prodotto/fate... ■ RAPANELLO SHOP https://rapanelloelasuacucina.blogspo... ■ HERE ARE MY T-SHIRTS WITH A GIFT FOR YOU write RAPA1 as a discount code and you will get a gift visit www.pampling.com where you can find the offers ■ Contact only for commercial [email protected] ■ My second channel of HOME AND GARDEN WORKS / @casaegiardinodigabriele rapanello recipes