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Gluten-free bread with our mix without any additives tastes very sweet, healthy and rich in nutrients necessary for the body, but it is better to reduce it... and add vegetables and fruits with a low glycemic index and protein from grass-fed nutrition and healthy fats. Personally, I prefer the Paleo diet because it is free of all causes of inflammation, including grains in all their forms. If we go beyond that, our transgression will be limited and may God grant us all healing. Flour recipe / 207649728137486 • Homemade gluten-free flour mix is suitable for all... Of course, the flour used is not very low in carbs and I will write an approximate percentage of carbohydrates for each ingredient, but when compared to the sweet-free flour available in the markets, it is considered somewhat low, so of course it is healthier and more economical. Tapioca 65.4 g Coconut 16.65 g Millet 170 g Flax 6 g Psyllium 0 Total carbs in the mix (600 g) = approximately 258 Divided into 3 cups, each cup is 200 grams = 86 grams. A cup is 5 loaves, so each loaf contains approximately 17 grams of carbs. #Candida_Recipes #Hiam_Khalif #Hiam_Khalif_Candida #Hoda_AlRahman