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Friends, I kept the cabbage in a warm place for 5 days, on the 6th day I took it off for you and took it to a cold place. Also note that my 1st day is incomplete, since I put it in late in the evening. for 1 kg of cabbage 18-20 g of salt Markovka to taste (it is not advisable to add a lot) Of course, for variety of taste you can add, for example, black pepper (peas), bay leaf, seeds, dill umbrellas .... I presented the basis, which is exactly in this form my family prefers ☺️☺️☺️🤗🤗