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Soup is a common dish on the menu of birthday parties, friends' gatherings or housewarming parties. Hello everyone, it's me Trang Le Food again. And today's dish is Four Flavor Soup. This dish is not only delicious and easy to make, but also nutritious and very beneficial for the health of the user. No need to order, just a simple recipe and a few tips, you can show off your talent in cooking this delicious dish right at home for your family to enjoy or to entertain guests when you have a party. Now, let's explore the recipe for making this Four Flavor Soup! 1/Ingredients for 1 portion of crab soup (table for 10 people) Chicken bones 0.5kg Filtered water 1.5 liters Radish ½ onion ½ cassava ½ root 1 ginger 10 grams Coriander root 10 grams 2/ Ingredients for the soup pot: Crab meat 125 grams Chicken meat 100 grams Ham 50 grams Fresh shiitake mushrooms 100 grams Quail eggs 15 eggs Carrots 50 grams American corn ½ fruit Chicken eggs 1 egg Coriander, fried onions 3/ Spices for the soup pot: Mcf = teaspoon Mac = rice spoon Filter to get 1.2 liters of broth ½ teaspoon salt 1.5 teaspoon seasoning powder 1 teaspoon rock sugar ½ teaspoon sesame oil ½ teaspoon cooking oil Tapioca starch 65 grams + 65ml filtered water