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Homemade bread was huge and super fluffy FOR SPONGE 150 ML OF WARM WATER 1 SACHET OF 10 GRAMS OF DRY YEAST FOR BREAD 3 SHALLOW TABLESPOONS OF WHEAT FLOUR 1 SHALLOW TABLESPOONS OF SUGAR FOR DOUGH 150 ML OF MILK 2 EGGS 2 TABLESPOONS OF SUGAR 100 ML OF OIL 1 SHALLOW TABLESPOONS OF SALT WHEAT FLOUR UNTIL THE DOUGH IS READY (I SHOWED IN THE VIDEO)