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HOMEMADE CHAMPAGNE BISCUITS!! #champagne #sweetpavé #homemadebiscuit #homemadebiscuit Become a member of this channel and get benefits: / @daniortiz The name proves its origin. The champagne biscuit, today best known for its use in trifles, was created in the French Court during the reign of Catherine de Medici. Its inspiration came from a pink biscuit typical of the city of Reims, in the Champagne region, which was often dipped in champagne. Unlike the ones we buy at the market (which are already very different from the ones I ate as a child), this one is perfect! Soft on the inside, crispy on the outside and very light. A trifle with this biscuit will be a wonderful dessert! Why buy champagne biscuits or cookies or champagne if you can make them at home with a quality far above what you can find out there, for almost nothing and a flavor that everyone will praise? Life is too short to eat bad champagne biscuits =D Let's get to the recipe? RECIPE 4 EGG WHITES 4 YOLKS PINCH OF SALT 120G (3/4 TEA CUP) OF REFINED SUGAR VANILLA ESSENCE 50g OF CORNSTARCH 120g OF WHEAT FLOUR - (1 TEA CUP) Did you like the recipe =D? Subscribe if you are not subscribed yet, hah! Also activate the bell to be notified of new recipes, and if you want, leave me your comments too, I read and answer them one by one with great affection and if you can still ask for one more thing lol, share the video on your social networks with your friends =) Also check out my other social networks: ___________________________________________________ / daniortiz_oficial ___________________________________________________ / receitasdaniortiz