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Episode 519 - Remigiusz Rączka prepares croquettes in four versions and red borscht. Ingredients below: Red borscht beetroot – 1 kg smoked pork bone – 1 pc. bay leaf – 3-4 pcs. allspice – 8 pcs. apple – 1 pc. carrot – 2 pcs. parsley – 1 pc. celery – ½ pc. leek – 1 pc. garlic – 6 cloves borscht concentrate – 0.3 l red pepper – 1/8 pcs. marjoram – 2 tablespoons red pepper – 0.5 teaspoon salt, pepper – to taste Pancakes milk – 1 cup carbonated water – approx. 200 ml wheat flour – 1 cup eggs – 2 pcs. oil – 2 tablespoons salt – a pinch breading: breadcrumbs – 1kg eggs – 10 pcs. for frying oil – 2 liters Stuffing 1 mushrooms – ½ kg onion – 2 pcs. butter – 5 dag grated mozzarella – 200 g salt, pepper – to taste Stuffing 2 minced meat from the shoulder – 1 kg bay leaf – 1-2 pcs. allspice – 3 pcs. onion – 1 pc. butter – 1 tbsp dried mushrooms – 30 g mixed broth – 150 ml salt, pepper – to taste Stuffing 3 red pepper – 1 pc. ham – 200 g mozzarella – 200 g (grated) garlic – 8 cloves parsley – 1 bunch pepper – to taste Stuffing 4 smoked salmon - 200 g dill – 1 bunch grated mozzarella – 200 g hard-boiled eggs – 4 pcs. raw egg – 1 pc. salt, pepper – to taste lemon pepper – a pinch