28,198 views
In this video I will show you how to make a delicious bean soup with sausage, bacon and potatoes using Piękny Jaś beans. This filling and warming dish is perfect for colder days. You will also learn how to properly soak beans, why I cook potatoes separately, and why you don't need a separate broth for this soup. This is a simple but incredibly tasty recipe that you will definitely like and will become a permanent part of your home menu. SHORTCUTS: 00:37 – ingredients 01:10 – how to soak beans? 02:07 – can I use canned beans? 02:41 – why don't you need a separate broth for this soup? 04:17 – why am I not using smoked bacon this time? 06:03 – why should you cook potatoes separately? 06:43 – accessories needed 07:34 – preparation 08:31 – how long to cook beans? 12:42 – why should potatoes be cooked in unsalted boiling water? 14:08 – how to check if beans are cooked? 15:41 – and it's ready I also invite you to my profile: / menu_dorotki INGREDIENTS: (for about 3 liters of soup) 200 g Piękny Jaś beans and 1 liter of water for soaking or 400 g of canned beans 200 g carrots 50 g parsley root 100 g celery root 2 – 3 Silesian sausages or smoked sausage 1 large clove of garlic 2 bay leaves 2 grains of allspice 1.5 liters of cold water 0.5 kg of potatoes for cooking potatoes: 1/2 teaspoon of salt and 1 liter of water 200 g of onion for frying the onion 1 tablespoon of fat and 1/2 teaspoon of salt 200 g of bacon (can be smoked if you like it) 1 flat teaspoon of sweet or hot (if you want the soup to be spicy) paprika 1/2 teaspoon marjoram #menudorotki #kulinarnychannel #menu