Excellent goulash soup. Aromatic with soft beef and colorful vegetables. Recipe MENU Dorotka

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Menu Dorotki

Published on Jan 3, 2025
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I invite you to a recipe for a delicious and filling goulash soup full of soft beef and colorful vegetables. This dish is perfect for a family dinner or a warming supper. In the video I will show you step by step how to prepare the perfect goulash soup - from choosing the best part of the beef, through frying the ingredients, to the secrets of cooking potatoes that will retain their nutritional value. You will also learn how to naturally thicken the soup to make it thick and aromatic, and what to do to make the meat melt in your mouth. This is a recipe that everyone will love - simple, tasty and full of deep flavor. See for yourself how easy it is to cook this exceptional soup. Or maybe you want a delicious beef goulash? - • How to make a very good beef goulash... And how to make pork goulash? - • Pork neck goulash. How to ma... SHORTCUTS: 00:30 – ingredients 00:36 – which part of beef should I make goulash soup from? 03:04 – which potatoes should I choose for goulash soup? 05:13 – accessories needed 05:53 – preparation 09:52 – why is it worth cooking potatoes separately, not in the soup? 13:00 – how to cook potatoes properly to preserve their nutrients? 17:58 – and it's ready I also invite you to my profile: / menu_dorotki INGREDIENTS: 1 kg of beef – I recommend tenderloin, gypsy tenderloin, round loin, shoulder, thigh… 3 tablespoons of oil for frying 400 g of carrots 10 cm of medium leek 100 g of parsley 100 g of celery 400 g of red pepper 300 – 350 onions 3 tablespoons of oil for frying the onion 1/2 teaspoon of salt for frying the onion 2 large cloves of garlic 120 g of very thick tomato paste or 300 g of not very thick 750 g of potatoes (about 500 - 550 g of salad potatoes, about 200 -250 g of floury potatoes) 1/2 teaspoon of salt for cooking the potatoes 1 liter of water for cooking potatoes 1.5 l (approx.) water for the soup 1 teaspoon of salt for cooking the soup 2 teaspoons (heaped) of paprika (it can be a mixture of hot and sweet) 1 heaped teaspoon of lovage 3 large or 5 small dried bay leaves 6 grains of allspice 1/2 teaspoon of oregano 1/2 teaspoon of rosemary 1/4 – 1/3 teaspoon of thyme #menudorotki #kulinarny #menu

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