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LUKKSEN spices, herbs, nuts, excellent quality superfoods and much more tasty and interesting https://www.wildberries.ru/seller/118297 https://ozon.ru/t/ZKd13BQ You can help the channel in filming new recipes and reviews through https://www.donationalerts.com/r/dobr... or to the Tinkoff card No. 5536 9139 1986 9020 Konstantin Yandex money Yu money: https://yoomoney.ru/to/4100111669051263 To cook a delicious HAM without a casing, sausage syringe and dancing with a tambourine homemade mushroom HAM in the oven from @dobroslav13 we need 30% beef - 300 grams lean pork - shoulder, 70% ham - 700 grams (15-20% mince on a 5 mm grid) mushrooms for the picture 150 grams water 100 grams nitrite salt (0.6%) 16 grams sugar 2 grams dry porcini mushrooms - 12 grams PCHM 2 grams nutmeg 1 gram phosphate 3 grams Heat treatment 1. stage 30-35 degrees 30 minutes 2. 50 degrees - 15-20 minutes 3. 65 degrees - 15 minutes 4. 80 degrees until reaching 70 degrees in the center of the sausage loaf at all stages convection and, if possible, steam are included 5. control cooking 75 degrees 15 minutes Rapid cooling and 12-24 hours of rest in the refrigerator are required Cooperation [email protected] Our pages in social networks telegram chat for communication https://t.me/+rbR15hgA9Rg1MWIy Telegram with video announcements https://t.me/DOBROSLAV13vi VKontakte https://vk.com/dobroslav13proedy VKontakte https://vk.com/dobroslav13 YouTube / dobroslav13 YouTube channel with reviews and tastings Dobroslav13 - edible / inedible / @dobroslav13proedy YandexZen https://zen.yandex.ru/id/5c8f496a78fa... #dobroslav13 #ham #sausage