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We hear a lot about food self-sufficiency. Even more so since the start of the pandemic. This week we introduce you to a family, through a mother and her daughter, who have made it a way of life for decades, in a region where winters can be harsh. They even wrote a book to accompany those who might be tempted by the adventure. journalist: Catherine Mercier producer: André Raymond #lasemaineverte -- Visit our website to consult all our content: https://ici.radio-canada.ca/info Subscribe to our accounts: Facebook: / radiocanada.info Instagram: / radiocanadainfo Twitter: / radiocanadainfo TikTok: / radio.canada.info