Grafting on Grapevines, Types and Aspects of Rootstocks, Viticulture

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Plantar em Casa

Published on Jan 6, 2021
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Plantar em Casa needs your support to continue. Any contribution is welcome to cover maintenance, construction, and recordings for classes at the School. Our Support Pix is ​​11941075736. Carlos Alberto Fruit growing and sustainability in coexistence with Nature. 🌱* We would like to thank our friends who give us the opportunity to record these videos. / plantaremcasacanalvariedades / canalvariedadespef / plantaremcasa_cv www.plantaremcasa.com Objective of the Channel I am Carlos Alberto de Assis (Toquinho), to bring to everyone the correct knowledge for growing plants, whether at home or in production, a better quality of life through plants, and the joy of good cultivation. [email protected] Discover which fruits, vegetables, and greens are in season. January Fruits: pineapple, starfruit, green coconut, fig, raspberry, custard apple, orange, papaya, passion fruit, watermelon, nectarine, and grape; Vegetables: lettuce, chives, kale and parsley; Vegetables: pumpkin, zucchini, beetroot, cucumber, pepper, okra and tomato. February Fruits: avocado, plum, star fruit, green coconut, fig, custard apple, guava, jackfruit, apple, pear, peach, seriguela and grapes; Vegetables: endive, mint and cabbage; Vegetables: pumpkin, ginger, green corn, cucumber, pepper, okra and tomato. March Fruits: avocado, pineapple, plum, apple banana, dwarf banana, green coconut, fig, custard apple, guava, jackfruit, lemon, apple, papaya, mangosteen, nectarine, pear, grape, peach, seriguela and tangerine; Vegetables: chard, lettuce, leek, coriander, endive, endive, cabbage, arugula and parsley; Vegetables: pumpkin, zucchini, eggplant, beetroot, taro, chayote, ginger, yam, okra, green corn, turnip, cucumber, okra and tomato. April Fruits: avocado, plum, apple banana, persimmon, citron, jackfruit, kiwi, apple, papaya, pear, tangerine and grapes; Vegetables: lettuce, leek, chicory, catalonha, endive and cabbage; Vegetables: pumpkin, zucchini, eggplant, beetroot, taro, chayote, ginger, yam, turnip, cucumber and tomato. May Fruits: avocado, apple banana, persimmon, jackfruit, kiwi, apple, pear, tangerine and grapes; Vegetables: leek, chicory, fennel, bay leaf, turnip; Vegetables: pumpkin, zucchini, sweet potato, eggplant, beetroot, taro, carrot, chayote, yam, cassava, yam, turnip and radish. June Fruits: star fruit, kiwi, lime orange, mangosteen, quince, tangerine and tangerine; Vegetables: watercress, leek, chicory, broccoli and fennel; Vegetables: pumpkin, sweet potato, eggplant, taro, carrot, peas, ginger, yam, cassava, yam, corn and hearts of palm. July Fruits: star fruit, kiwi, lime orange, tangerine and tangerine; Vegetables: watercress, leek, chicory, coriander, cabbage, fennel, spinach, mustard and celery; Vegetables: carrots, pumpkin, sweet potato, taro, mushrooms, peas, yams, cassava, yams, green corn, turnip, hearts of palm, cucumber and radish. August Fruits: dwarf banana, cashew, star fruit, kiwi, orange, lime, apple, papaya, tangerine, strawberry and tangerine; Vegetables: watercress, leek, broccoli, chicory, coriander, cabbage, cauliflower, fennel, endive, spinach, mustard and arugula; Vegetables: pumpkin, zucchini, taro, carrots, peas, broad beans, yams, cassava, yams, turnip, pepper and radish. September Fruits: pineapple, dwarf banana, cashew, jabuticaba, orange, lime, orange, apple, tangerine, loquat, tamarind and tangerine; Vegetables: leek, chicory, broccoli, chicory, cabbage, cauliflower, fennel, spinach, bay leaf and oregano; Vegetables: pumpkin, zucchini, taro, mushroom, peas, broad beans, yam, pepper and radish. October Fruits: pineapple, acerola, dwarf banana, silver banana, cashew, mango, green coconut, jabuticaba, orange, lime, apple, papaya, loquat and tangerine; Vegetables: leek, chicory, broccoli, catalonha, chives, chicory, coriander, cauliflower, fennel, spinach, grape leaves, mint, mustard and oregano; Vegetables: pumpkin, zucchini, artichoke, asparagus, sweet potato, eggplant, beetroot, carrot, mushroom, peas, broad beans, yam, cucumber, pepper, radish, tomato and persimmon tomato. November Fruits: pineapple, acerola, dwarf banana, silver banana, cashew, green coconut, raspberry, jackfruit, orange, apple, papaya, mango, passion fruit, watermelon, melon, nectarine, peach and tangerine; Vegetables: leek, chicory, broccoli, chives, endive, fennel, spinach and grape leaves; Vegetables: zucchini, asparagus, eggplant, beetroot, carrot, yam, maxixe, turnip, cucumber, pepper and tomato. December Fruits: pineapple, plum, silver banana, cherry, green coconut, apricot, fig, raspberry, soursop, kiwi, orange, lemon, lychee, apple, mango, passion fruit, watermelon, melon, nectarine, peach, pomegranate and grape; Greens: chicory, chives, endive, fennel, grape leaves, mint, oregano, arugula, parsley and celery; Vegetables: zucchini, beetroot, carrot, mushroom, pepper, tomato and green beans. #flowers #vegetable garden #vineyard #planting #orchard #fertilizer #joy #permaculture #organic

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