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Chulco de huevo or Caldillo de huevos is a modest preparation for a traditional Ecuadorian soup that is big on flavor and nourishment. Carishina soup is very easy to prepare, this is the basic recipe but you can add various ingredients such as noodles, corn flour or beaten egg, that is up to your taste and custom. #SopitasDeMiEcuador #chulcodehuevo #caldillodehuevo #sopasecuatorianas #recetasdesopas Today we prepare the soup in a 16cm Atlantis pot from Warenhaus order yours at wapp 0980530062 The freshest eggs can be found at Supermercados Santa María The typical flavor for our traditions is always from Condimensa Oficial