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Egg and cheese soup recipe. This exquisite egg and cheese soup recipe warms the body, gives life to the soul and pampers the most demanding palate. Below are the ingredients for the egg and cheese soup. Ingredients: 4 Yellow potatoes, diced. 3 Eggs 2 liters of water. 400 ml. of evaporated milk. 250 grams of unsalted diced cheese. 1 Tomato, diced. 1 onion, diced. 1/2 cup of peeled beans. 1 tablespoon of ground panca chili 3 cloves of chopped garlic a pinch of oregano 3 tablespoons of olive oil Pepper and salt to taste. #Quickcooking #cooking #EggandcheeseSoup