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To not miss any of your Échappées belles, subscribe here: / echappées belles Frantic, noisy, excessive, everything has been said about Naples. One thing is certain, the Parthenopean city does not do things by halves and arouses enthusiasm or unconditional rejection. Naples is an intact and authentic city. This authenticity is found in the generous and natural character of its cuisine: simple dishes based on quality ingredients, from an incredibly rich terroir. Between exceptional seafood, sun-drenched fruits and grandmother's recipes, chef Anto Cocagne is preparing to enter a world where food plays an essential role. On the program: The little hands of Neapolitan gastronomy Naples, passion for pizza Volcanism Naples by the sea The island of Ischia Almafitain song. Every week, Sophie Jovillard, Tiga, Jérôme Pitorin and Ismaël Khelifa offer 90 minutes of escape and encounters around the globe