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INGREDIENTS FOR PREPARATION 6 liters of water 3 kilos of meat with bone 500 gr of pinto beans 6 medium heads of garlic 1 large red onion 2 green chiles or Anaheim chile 900 gr of nixtamal 8 dried guajillo chiles 5 green onions on the branch 1 bunch of green cilantro Salt #cooking #mexico #recipes