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The Florentine steak is one of the cornerstones of Tuscan cuisine and who if not Dario Cecchini, one of the most famous butchers in the world, can reveal all the tricks of tradition???? Tuscan doc, Dario Cecchini is the owner of the homonymous Antica Macelleria Cecchini, a historic shop with over 250 years of history???? Let yourself be carried away by the gestures and a timeless passion and discover with us all the secrets to enjoying the real Florentine steak at home!???????? 00:00 – PRESENTATION 00:19 – GRILL 00:53 – MEAT 01:18 – CUTTING 01:44 – COOKING 02:40 – REST AND CUTTING 03:22 – DRESSING AND PLATING ★ DO YOU WANT MORE VIDEO RECIPES? ???????????????????????????????????? ???????? ???????????????????????? ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL TO BE NOTIFIED EVERY TIME WE PUBLISH A NEW RECIPE! ★ INGREDIENTS, DOSES and METHOD: https://ricette.giallozafferano.it/Bi... ★ INGREDIENTS Florentine steak 2 kg Fine salt to taste Extra virgin olive oil to taste ► LATEST GIALLOZAFFERANO VIDEO RECIPES http://bit.ly/RICETTE-GZ ► SECOND COURSES: ALL THE RECIPES! http://bit.ly/SECONDI-PIATTI-GZ _______________________________________ GialloZafferano is the number 1 cooking website in Italy! Come and discover lots of quick and easy recipes, from appetizers to desserts, including delicious first and second courses: with us, cooking becomes easy! ► DISCOVER THE COMPLETE GIALLOZAFFERANO RECIPE BOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US ON SOCIAL MEDIA! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #bisteccaallafiorentina #secondipiatti #giallozafferano